Panela began with a simple idea: to share the warmth, flavour, and joy of a Venezuelan kitchen. In Venezuela, the kitchen is the heart of the home—where arepas sizzle, stories are shared, and there’s always room for one more. That spirit lives on at Panela. Named after an unrefined cane sugar rooted in Latin American tradition, Panela stands for honesty, simplicity, and the sweetness of shared moments. Every dish is handcrafted daily, just like our abuelas did, because we believe good food takes time and brings people together. Whether you’re grabbing a quick café or enjoying a slow Sunday brunch, Panela is a place to feel at home.